Chicken and Cheese Casserole with Rice
Chicken and Cheese Casserole with Rice
Prep time 15 min Services 4-6
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked long grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Preparation
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Heat the oven to 375°F.
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Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
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Top the rice mixture with the chicken. Cover the baking dish.
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Bake for 50 minutes or until the chicken is cooked through and the rice is tender.
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Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.